Sweet & Sour Goulash

I made this first some 4 years ago, and I recently felt like trying it again.

Ingredients:

- 4 slices bacon
- 1 small onion (coarsely diced)
- 2 large tomatoes (coarsely diced)
- 2 tomatillos (coarsely diced)
- 2 cloves garlic
- jalapeño
- 8 oz (200 g) corn
- 1 lime (as wedges)
- 4 tbsp sugar
- salt & pepper

Cut the bacon in smaller pieces and fry till nice and crisp, add crushed garlic and onion and stir for a few minutes before adding the rest of the ingredients - then cover and leave on medium heat for 15-20 minutes. Before serving remove what's left of the lime wedges. Was served this time with quinoa.