Bacon-wrapped asparagus

This is extremely simple to make - and makes for an excellent starter.

Ingredients:
- fresh asparagus (thin preferable)
- thinly sliced bacon
- sour cream
- salt & pepper

Clean the asparagus, wrap in the bacon and broil - just be careful not to leave them in the oven for too long (unless you LIKE the taste of charcoal). These ones are borderline overdone.

Serve with a tbsp sour cream with salt & pepper.

Prepared by Mrs. Erator.