Murphy Balls v.2

In this redux I aimed for 2 things:
a) better texture so they would fall less apart
b) more interesting spice mix

Ingredients:
- 1 pound ground beef
- 1 small onion
- 1/2 red bell pepper
- 2 eggs
- fresh italian parsley
- salt, pepper, crushed dried red chilies & cardamom

Dice the onion and pepper finely, chop the parsley coarsely, mix everything together and shape into small balls. Fry in the pan.

I'm quite happy with the result. Both my initial objectives were met to my satisfaction.
I served them with baked potato wedges and tzatziki.