Sunday, 21 October 2007

Saturday Night Pasta

Felt like having pasta last night and didn't want to make anything to complicated, nor anything involving too many ingredients I didn't already have - I did pick up the mushrooms though.

Ingredients:
- 1/2 lb (250 g) cheese ravioli
- 1/2 white onion
- 1 clove garlic
- 1 large tomato
- 1/2 anaheim chili pepper
- 1/2 lb (250 g) crimini mushrooms
- 1/4 cup (1/2 dL) milk
- approx. 20 brazil nuts
- salt, rosemary, oregano

While boiling the pasta start off by heat the diced onion in a bit of oil for a couple of minutes, then add the finely cut pepper and a little later the diced tomato. Cover while rinsing and cutting the mushrooms. Then add mushrooms, crushed garlic, salt, herbs and the milk. Keep on medium heat till the liquid is reduced to a fraction of what it was. When the pasta is ready, mix it in and finally add coarsely chopped brazil nuts and serve at once.

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