Potato Pizza

This is a somewhat different type of pizza - but it's excellent nonetheless.

Ingredients:
- 1 pizza dough
- semolina
- 4 red potatoes
- 2.5 oz (70 g) chèvre
- rosemary
- salt & pepper
- olive oil
- (baby) arugula

As usual, roll out the pizza dough using semolina. On the dough place sliced potatoes (4-5 mm or about 1/5"), drizzle a little olive oil on top, then add the goat cheese in small pieces and lastly salt, pepper, and rosemary. Goes in the oven at 400 F (200 C) for some 20 minutes or so. Serve with arugula on top.