Bøf Lindstrøm

Although not the traditional or famous Swedish meatballs these meatballs are Swedish nonetheless. This is one of many great eats with pickled beets. Cooking this time by my muse.

Ingredients:
- 1/2 lb (250 g) ground beef
- 1/2 onion, finely chopped
- 1 tbsp capers
- 2 tbsp finely diced pickled beets + more for serving
- 1 egg yolk
- salt and pepper

Using your hands mix everything together and shape into 2 patties, which are fried on the pan.
Serve with e.g. with boiled potatoes, more pieces of pickled beet and pickled cucumber.