Tuna Salad 2

This is another of my favorite tuna salads - it's less runny than #1, which goes nicely with how I like to use it for lunch sandwiches.

Ingredients:
- 2 cans tuna
- salt & pepper
- 6 tbsp mayonnaise
- 2 tbsp plain yogurt
- 140 g (5 oz) green peas
- 2 hard-boiled eggs

The eggs were cut coarsely, the cans of tuna were drained and everything was mixed - served on toasted bread with leaves of lettuce (or sandwiched between such).