This tuna salad is so simple I can hardly believe it's also so good. But it is. This is classic recipe I remember from my childhood and it's still good - though I have since picked up a couple of other recipes (which I will get back to later).
Ingredients:
- 2 cans tuna (drained)
- 1 large tomato
- 1 cucumber
- 10 tbsp sour cream
- salt & pepper
Open the cans of tuna, drain, and put in a bowl. Add salt and pepper and let stand while cutting the cucumber and the tomato (dices). Add sour cream and mix it. Add lastly the tomato and cucumber pieces.
Goes well with several kinds of bread - this time we had it with pita breads.
Thursday, 2 August 2007
Tuna Salad 1
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