Pancakes

As I tasted this treat today I realized I hadn't made this in ages .. and I don't know why. It's fairly simple and it tastes great!

Ingredients:
- 3 eggs
- 200 g (7 oz) flour
- 1 tsp sugar
- 1/4 tsp salt
- 4 dL (13.5 oz) milk
- 3 tbsp water
- butter for frying

All the ingredients (except for the butter) were whisked together. In a large pan, a little butter was melted, and a little less than 1 dL (maybe 1/3 cup) of the batter was poured into the pan. The pan was lifted and turned to help the dough form a large round, thin pancake - after a couple of minutes it was sufficiently done to be flipped over on the other side and cooked for a few minutes till done. The cooked pancakes were stacked on a plate till all the dough was used.

This time we served it with sweetened condensed milk, but other option include granulated sugar, jam, and ice cream - and if you make more than you can eat they are very delicious cold with butter and granulated sugar - whatever you use, spread it thinly and roll the pancake. Eat with fingers or utensils as you please.