Linguine with Feta and Pickled Beets

My muse introduced me to this idea in the purest form: simply pasta, feta cheese and pickled beets. Here it's given a little extra..

Ingredients:
- 200 g (7 oz) wholegrain linguine
- 100 g (3.5 oz) feta cheese
- 100 g (3.5 oz) pickled beets
- rocket (= arugula)
- 1/2 red onion
- 4-5 tbsp beet pickling juice
- 1 tbsp olive oil
- salt
- pepper
- dried rosemary

The linguine was boiled in lightly salted water.

While boiling the linguine, the rest was prepared: the rocket was rinsed and left to drip off. Feta cheese, pickled beet and the onion were all chopped semi-finely.

When the linguine was cooked, the water was discarded and everything was stirred together in a large bowl - served immediately.