Huevadillas

One Sunday morning I found myself with a few taco-sized flour tortillas that needed using and a couple of eggs. Thinking back to how I like melted cheese sandwiched between tortillas, I decided to have eggs in a similar fashion.

Ingredients:
- oil
- small flour tortillas
- eggs
A little oil was heated in a pan, and a flour tortilla was placed in the pan - on top of the tortilla, an egg was placed, the yolk was punctured and a second tortilla was placed on top. Cooking on medium-high heat the egg quickly solidified sufficiently to flip the thing over without getting bits of egg all over the place.


I call them 'huevadillas' - and ate the first batch with some ketchup, but I think I will revisit them later with some more elaborate fixings.