Sad as I was to leave all the lovely little hole-in-the-wall type Mexican eateries and their enticing selection of burritos, tacos, nachos, beans and other goodies behind (somewhat alleviated by the fact that I've been trying my own hand at the craft), I must profess my joy of what I have gotten in stead: loads and loads of lovely little hole-in-the-wall middle eastern eateries (click on the picture above to enlarge .. it's somewhat big) where I can my occasional fix of falafel, something there were depressingly few options for along the stretch of the southern Californian coast where I lived. The typical falafel fix here comes in the shape of a sandwich or a rolled large pancake.
The only downside is that now I have even less incentive to make my own falafel - something I dabbled a little bit into earlier, but never really became comfortable about. Oh, well .. maybe I'll return to it some day after all.
Tuesday, 30 December 2008
Falafel in Geneva
kitchen:
middle eastern,
professional,
vegetarian
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