This idea is blatantly stolen from the restaurant The Bell Tower on Polk St in San Francisco - I dined there about 3 years ago and shared something similar as an appetizer.
Ingredients:
- 1 bowl guacamole
- 2 tuna steaks
- 6 tostadas
First I made the guacamole, then I pan seared the tuna steaks (in the original only the outer rim of the tuna was seared, but I wasn't sure I had sashimi grade tuna so I went for a more 'done' version). The tostadas were heated in the oven, and the towers were built after slicing the tuna steaks.
Monday 25 February 2008
Tuna Taco Tower
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