Potato Okra Pan 2

It's been quiet around here lately. Busy. Trying to graduate.

But of course one still needs to feed.

Took this recipe and added chilies and ground beef:

First chopped onion, finely cut serrano peppers and ground beef was cooked with salt till the meat was done. This was removed from the pan, and the sliced okra were fried (with salt and pepper) until the sticky juices had dried up, then added potato cubes and cooked on high heat with stirring till the potatoes were browned. The meat was put back in and everything was cooked on low heat till the potatoes were tender.

Served with slices of pickled beet.