Bean Salad 2

This is just a slight modification of this salad.

Ingredients:
- 500 g (1 lb) green beans
- water
- 2 tbsp white vinegar
- 2 tbsp olive oil
- salt & pepper
- 1 bunch Italian parsley (chopped)
- 100 g (4 oz) feta cheese (diced)
- 425 g (15 oz) white beans (1 can, drained & rinsed)

The green beans were boiled in slightly salted water.

While the water for the green beans came to a boil, the other ingredients were mixed in a large bowl. When boiled the green beans were drained and mixed in with the rest.

Was served with baked potatoes and lamb chops.