Sunday, 2 December 2007

Bean Salad 1

This is a really simple bean salad with green & white beans.

Ingredients:
- 500 g (1 lb) green beans
- water
- 2 tbsp read wine vinegar
- 2 tbsp olive oil
- 1 bunch Italian parsley
- salt & pepper
- 425 g (15 oz) white beans (1 can)

If necessary clean the green beans, then boil them, and when they are done drain them.

While the water for the green beans is coming to a boil, mix in a bowl the oil and the vinegar, then add chopped parsley. Mix in the drained and rinsed white beans as well as the green beans. Add salt and pepper to taste.

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