Well, I guess technically this is an open sandwich. I've grown quite fond of bagels while I've lived in the states, and this classic is one of my favorite bagels recipes.
Ingredients:
- bagels [1]
- cream cheese
- smoked salmon
- (pickled) capers
- arugula
On toasted bagels spread cream cheese, add a layer of thinly sliced smoked salmon, some capers and a top of fresh arugula. Eat immediately.
[1] I prefer everything bagels, but do as you please.
Friday, 30 November 2007
Salmon Bagels
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