When it was recently Mrs. Throat-Erator's birthday I made an omelette with fresh golden chanterelles I had picked up at the farmers' market.
Ingredients:
- bacon, diced
- spring onions (lower part only), sliced
- golden chanterelles
- eggs
- white cheddar, grated
- salt & pepper
In a large pan, the bacon was fried, then added onions and golden chanterelles. After a few minutes, a mixture of beaten eggs, grated cheese, salt & pepper was added. The heat was reduced and the pan was left to let the eggs set.
Thursday, 16 October 2008
Birthday Omelette
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