OK, so this isn't a very unique recipe - it's quite similar to other couscous salads I've made in the past. The point is more to illustrate that this is possible without a stove, if you have an electric kettle.
Ingredients:
- 1/2 cup couscous
- 1 cup boiling water
- salt, pepper
- 1 bunch spring onions
- 1 handful cherry tomatoes
- 1 red bell pepper
- fresh basil
- fresh flat leave parsley
- to serve also: arugula, flat breads, and sour cream.
The couscous was placed in a bowl with salt and pepper, the boiling water was added and the bowl was covered. After 5 minutes or so the water was absorbed and the chopped reds and greens were added. Served on flat breads, with arugula and a little sour cream on top.
Wednesday 4 June 2008
Couscous Salad
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment