Roasted Oats

I guess it's some kind of simplified, very simplified, granola. I use them for koldskål when I don't have any rusk handy.

Ingredients:
- 25 g (~ 1 oz) unsalted butter
- 4 tbsp sugar
- 2 dL (⁴/₅ cup) rolled oat

The butter was melted over high heat, then the oat and the sugar was added and stirred over medium high heat for until the oats turned golden (about 10 minutes). The oats were then transferred to baking paper to cool.

Served on koldskål.