Stuffed Ball Round Zucchini

One Saturday morning shopping at the farmers' market I noticed these ball round zucchini, and thought they'd make an interesting variation for the previously mentioned stuffed zucchini. The recipe is basically the same as that mentioned previously, but the following substitutions are worth noting: I used 3 ball round zucchini; for the cheese I used Gouda cheese; and the bread crumbs were not Panko, but just some ordinary crumbs of dry bread...



It worked quite well - in fact, I think if I ever wanted stuffed zucchini in a handy serving-size way (as for one dish out of several in a fancy dinner) I'd use this version.