Røget Rullepølse ("smoked rolled sausage") is a Danish speciality I sometimes ask people to bring me when I have visitors from the home country. I love it, but I've never even contemplated making it..
Basically pieces of meat (usually pork) are boiled, rolled with herbs and spices, pressed and smoked. Simple, no? Honestly, I don't even know the details. What I know is that good butcher shops usually have this delicacy (but forget about the cheap stuff you find in supermarkets all over Denmark).
Friday, 29 August 2008
Røget Rullepølse
kitchen:
danish,
professional
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