Fish Tacos

I love fish tacos.
When I go to a new place, chances are - if they have it on the menu - I'll try their fish tacos. But this post isn't about going out to eat. This is about making fish tacos at home. I seldomly make them exactly the same way, but tonight's dinner will work as an example.

Ingredients:
- soft tacos
- green leaf lettuce
- cheddar cheese
- cod fillet
- hot paprika & ground cumin seed
- guacamole

Season the cod fillet with hot paprika and ground cumin seed and fry on the pan. I'm usually lazy with the soft tacos and heat them for 30 seconds in the microwave oven, then add cut lettuce, shredded cheddar cheese, chunks of the cod fillet and guacamole on top.