in-throat-erator
Tuesday, 30 December 2008

Falafel in Geneva

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Sad as I was to leave all the lovely little hole-in-the-wall type Mexican eateries and their enticing selection of burritos, tacos, nachos, ...
Monday, 29 December 2008

Applied Mathematics (Burritos)

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My favourite kind of mathematics is applied mathematics. Especially when applied to food. So this is how it went: I knew this recipe gave m...
Sunday, 28 December 2008

Tamarillos

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I notice that the supermarkets, in what appears a strategy to make up for the somewhat limited range of local fruits available this time of ...
Saturday, 27 December 2008

Danish Christmas Lunch 2008

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On Christmas day we had a couple of guests over for a Danish style Christmas lunch. The concept of a such a lunch is to sit at a table for s...
Friday, 26 December 2008

My First Duck Roast

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Traditionally the big Christmas dinner in Denmark is on Christmas Eve - and I guess most Danes would have duck roast. [1] This year I decid...
Wednesday, 24 December 2008

Real Pork Roast (Flæskesteg)

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You know, the irony isn't lost on me: For over 5 years I lived in the US, where I believe myself to speak the language more or less flue...
Tuesday, 23 December 2008

'Palestinian' Cookies ver.1

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One of the cookies traditionally served in Denmark around the Yuletide is Jødekager ('Jew cookies'),[1] and I remember a few years ...
Monday, 22 December 2008

Pistachio Shortbreads

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Mrs. Throat-Erator has made these cookies for me a few times, but this is the first time I have a go at them myself. Ingredients: - 250 g (0...
Sunday, 21 December 2008

Apple Bacon

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Since this is a dish in clear violation of Mrs. Throat-Erator's don't-mix-fruit-with-food rule I only make it when she's not aro...
Saturday, 20 December 2008

Danish Beer - Part III (Tuborg Julebryg)

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As I mentioned previously there is a strong tradition of seasonal beers in Denmark. Amongst the most institutionalised is 'Tuborg Juleb...
Friday, 19 December 2008

Guacamole Herring

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In my quest for new ways to serve pickled herring I came up with this combination of Danish and Mexican foods. Two pickled herring filets we...
Thursday, 18 December 2008

Super Bock

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There is actually a significant number of Portuguese people living in Geneva. I don't know if this is part of the reason why one can get...
Wednesday, 17 December 2008

Roasted Salsa

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I'm not sure exactly how this idea was born - I guess I just had tomatoes, red chillies, garlic and lime handy and had been recently rem...
Tuesday, 16 December 2008

Brasserie Boxer

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It was only recently that I noticed that the Boxer brand is rather local to this region - Brasserie Boxer [1] being located in Romanel, just...
Monday, 15 December 2008

Creamy Chicken Pasta

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I picked this concept up from a book on pasta dishes years ago - it was a favourite with the dormitory crowd and has stayed with me in some ...
Sunday, 14 December 2008

French Beer - Part II (Bière Georges)

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Not forgetting my positive attitude towards a specific French beer , my previous post on the subject did betray my prejudice against French ...
Saturday, 13 December 2008

Herring with Copenhagen titbits

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This way of serving herring was introduced to me by a family I'm no longer in touch with - which isn't really a story I want to go i...
Thursday, 11 December 2008

Mashed Potatoes de Luxe

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When I recently made ' burning love ' I was reminded that I hadn't made the luxury version of mashed potatoes for a while (a rec...
Tuesday, 9 December 2008

Spinach Ricotta Lasagna

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Over the years I've tried a couple of different vegetarian lasagnas, but don't remember any of them being as good as this. Ingredien...
Sunday, 7 December 2008

Mushroom soup & Brazil nut gremolata

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Mrs. Throat-Erator had been after me for some time, trying to coax me into making this soup which she had read about , when I noticed these ...
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