Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Tuesday, 4 December 2007

Bacon Bagels

It's just like a BLT with a few more ingredients - I guess that becomes a BLTCCCOMB - but it's truly delicious..

Ingredients:
- toasted bagels
- hot & sweet mustard
- apple smoked bacon
- Gouda cheese
- rings of red onion
- cornichons
- pickled capers
- tomato slices
- red leaf lettuce

Friday, 30 November 2007

Salmon Bagels

Well, I guess technically this is an open sandwich. I've grown quite fond of bagels while I've lived in the states, and this classic is one of my favorite bagels recipes.

Ingredients:
- bagels [1]
- cream cheese
- smoked salmon
- (pickled) capers
- arugula

On toasted bagels spread cream cheese, add a layer of thinly sliced smoked salmon, some capers and a top of fresh arugula. Eat immediately.

[1] I prefer everything bagels, but do as you please.

Tuesday, 23 October 2007

Breakfast Bagel-Burger

Last sunday morning I wanted to create an eggy breakfast that could possibly be eaten without the use of knife nor fork.

Ingredients
- 2 bagels
- 2 eggs
- a dash of milk
- a handfull of mushrooms
- a few slices cheese (e.g. Dubliner)
- salt, pepper and tarragon

Rinse and slice the mushrooms, then heat them up in a pan with a little oil, salt and pepper.
Beat the eggs together with the milk, and add salt, pepper and tarragon - pour in a hot pan (diameter approximately twice that of the bagel) and let it solidify. Toast the bagels, and assemble: bagel bottom, egg, mushrooms, cheese, fold the rest of the egg over and top it off with the bagel top. Voila.

Sunday, 12 August 2007

B.L.A.S.T.

...that is the Bacon Lettuce Avocado Sprouts & Tomato sandwich. The idea for this one came about as we ate a BLT with alfalfa sprouts at the local eatery Silvergreens and I thought: "Just add avocado and it would be a blast...". Mrs. Erator suggested substituting prosciutto for the bacon, but that would then become a SPLAT sandwich. Maybe some other time.

Ingredients:
- bacon [1]
- 1 tomato
- leaves of romaine lettuce [2]
- clover sprouts
- 1 avocado
- ciabatta bread

Fry bacon, slice the tomato and the avocado, rinse the lettuce and toast the bread. Assemble the sandwich: Bread, bacon, tomato, lettuce, sprouts, avocado[3], and bread again. Enjoy immediately!

[1] No, I'm not going to tell you how much bacon to use - you know how much bacon you want in your bacon sandwich.
[2] Same as for bacon.
[3] The order is not really important, but it works nicely to put the avocodo and the sprouts next to each other because the avocado help keep the sprouts in place.