It's just like a BLT with a few more ingredients - I guess that becomes a BLTCCCOMB - but it's truly delicious..
Ingredients:
- toasted bagels
- hot & sweet mustard
- apple smoked bacon
- Gouda cheese
- rings of red onion
- cornichons
- pickled capers
- tomato slices
- red leaf lettuce
Tuesday, 4 December 2007
Bacon Bagels
Friday, 30 November 2007
Salmon Bagels
Well, I guess technically this is an open sandwich. I've grown quite fond of bagels while I've lived in the states, and this classic is one of my favorite bagels recipes.
Ingredients:
- bagels [1]
- cream cheese
- smoked salmon
- (pickled) capers
- arugula
On toasted bagels spread cream cheese, add a layer of thinly sliced smoked salmon, some capers and a top of fresh arugula. Eat immediately.
[1] I prefer everything bagels, but do as you please.
Tuesday, 23 October 2007
Breakfast Bagel-Burger
Last sunday morning I wanted to create an eggy breakfast that could possibly be eaten without the use of knife nor fork.
Ingredients
- 2 bagels
- 2 eggs
- a dash of milk
- a handfull of mushrooms
- a few slices cheese (e.g. Dubliner)
- salt, pepper and tarragon
Rinse and slice the mushrooms, then heat them up in a pan with a little oil, salt and pepper.
Beat the eggs together with the milk, and add salt, pepper and tarragon - pour in a hot pan (diameter approximately twice that of the bagel) and let it solidify. Toast the bagels, and assemble: bagel bottom, egg, mushrooms, cheese, fold the rest of the egg over and top it off with the bagel top. Voila.