Remember the ' huevadilla ' ? I must admit I forgot about it for a while myself, but now it's back. And how! ..in the shape of a...

I'm behind here - this was something I cooked in the fall (which I'd say is a much more appropriate season for this dish). Once agai...

Fall is here, which means two things: (1) the shops have a wider selection of mushrooms than normally; (2) I tend the want heartier foods. T...

Here's a concept that might be somewhat controversial: eggs on pizza. I know Some people don't approve - even I wouldn't want it...

Do you remember when I graduated ? Although I took the time to celebrate this back then, there was something that bothered me - something t...

With heavy inspiration from this recipe , I first tried this dish back in January when the land was covered in fluffy white blanket and it w...

For the May BACC various circumstances forced a number of modifications on the dish - although I believe it still carries the spirit of the...

Not so long ago I went out for lunch. My eyes scanned the short menu and upon seeing the 'Veal liver with bacon and capers in red wine ...

I see I haven't been particularly diligent about my promise to follow up here with dishes from the bacon book I got a while back. Well,...

As the title implies, I always intended to post variations on this recipe - but somehow I forgot. Well, I recently thought about it again, ...

Looking for new ideas to use the last bit of lentils, I turned again to google for inspiration.. and landed (again) on food network . As a b...

This meal came about for two main reasons - the good looking filets of coalfish on sale at the supermarket and the desire to (re)create a di...

Living now in a different part of the world, it's suddenly possible for me to purchase black lentils again .. and make this dish right:

I guess I was aware that canned beans are already cooked - but it certainly wasn't very much on my mind back when I wrote this post . I...

I first had (and tried) the idea of adding roasted sunchokes to a salad while on vacation this past summer, but I never really got back to ...

Due to bad weather I was stuck in an airport most of New Year's Eve and by the time I made it home it was rather too late for preparing ...

On Christmas day we had a couple of guests over for a Danish style Christmas lunch. The concept of a such a lunch is to sit at a table for s...

You know, the irony isn't lost on me: For over 5 years I lived in the US, where I believe myself to speak the language more or less flue...

Since this is a dish in clear violation of Mrs. Throat-Erator's don't-mix-fruit-with-food rule I only make it when she's not aro...

When I recently made ' burning love ' I was reminded that I hadn't made the luxury version of mashed potatoes for a while (a rec...