
I know I have been served bacon wrapped green beans somewhere before, but I can't remember where or when. It is of course similar to bacon wrapped asparagus, although perhaps more winter-like.
Ingredients:
- 6 thin slices of bacon
- 24 green beans
After rinsing the beans, they were collected in bunches of four each, wrapped in bacon, and baked at 225 C (450 F) for about 15 minutes.
I guess they could be used as a starter, but here they went on the dish for the main course: steak, mashed potatoes de luxe, and a leek-mushroom-cream-Gorgonzola sauce..
Happy New Year! Cheers!
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