Although not the traditional or famous Swedish meatballs these meatballs are Swedish nonetheless. This is one of many great eats with pickled beets. Cooking this time by my muse.
Ingredients:
- 1/2 lb (250 g) ground beef
- 1/2 onion, finely chopped
- 1 tbsp capers
- 2 tbsp finely diced pickled beets + more for serving
- 1 egg yolk
- salt and pepper
Using your hands mix everything together and shape into 2 patties, which are fried on the pan.
Serve with e.g. with boiled potatoes, more pieces of pickled beet and pickled cucumber.
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