One of my current colleagues apparently has 3 interests outside of work: Wine, women and tennis. Recently I asked him for some recommendat...

Do you remember when I graduated ? Although I took the time to celebrate this back then, there was something that bothered me - something t...

Around the New Year I was visiting friends who introduced me to something I hadn't really considered: adding other tubers to mashed pota...

Not so long ago I went out for lunch. My eyes scanned the short menu and upon seeing the 'Veal liver with bacon and capers in red wine ...

Although I was quite happy with the recipe for pizza dough I picked up recently, one tiny detail did bother me: That the dough has to stand...

At the urging of my muse, I tried out a variation of the risotto using seasonal mushrooms - that is: chanterelles. Ingredients: - olive oil...

In the 19th century, having seen alcoholism as the scourge of mankind, the state of Sweden introduced to the world the concept of alcohol mo...

Traditionally the big Christmas dinner in Denmark is on Christmas Eve - and I guess most Danes would have duck roast. [1] This year I decid...

I picked this concept up from a book on pasta dishes years ago - it was a favourite with the dormitory crowd and has stayed with me in some ...

While this isn't an authentic French recipe (so far as I know) it IS heavily inspired by dishes I had in Lyon when I went there recently...

Some years ago Mrs. Throat-Erator wanted to give me a special experience and took me out to dinner in Copenhagen at a nice place . It was qu...

This week rabbit was on sale at the supermarket so we decided to have our hand at cooking it. Having no experience with this particular meat...

Roast is something I have relatively little experience with. My parents would make it sometimes, but cooking most oftenly just for myself I ...