Here's a concept that might be somewhat controversial: eggs on pizza. I know Some people don't approve - even I wouldn't want it...

For a couple of years I lived together with some friends in a house in California. On of them made - from time to time (and as I recall it o...

It's funny how sometimes nostalgia creeps up on you and you end up doing things that your parents used to do. Take Easter as an example:...

One Sunday morning I found myself with a few taco-sized flour tortillas that needed using and a couple of eggs. Thinking back to how I like ...

The new residence has east-bound windows and thus the herbs in the kitchen window sill can take full advantage of the 4 am sunrise we enjoy ...

As I have been alluding to in several posts over the past couple of months another move was impending. As you might have guessed the recent ...

We tried this Lagasse recipe a while back, and agreed that the fundamental concept was nice, but - in our humble opinion - way too rich and...

At some point during my childhood my brother introduced this dish into our family, and was probably the one who kept making it over and over...

On Christmas day we had a couple of guests over for a Danish style Christmas lunch. The concept of a such a lunch is to sit at a table for s...

This way of serving herring was introduced to me by a family I'm no longer in touch with - which isn't really a story I want to go i...

Already December again. Not sure how this happened. Anyway. As the Yuletide approaches we will be finding occasion to enjoy lots of traditio...

When it was recently Mrs. Throat-Erator's birthday I made an omelette with fresh golden chanterelles I had picked up at the farmers'...

After 5 weeks of not being able to cook Sunday morning eggs, it was truly wonderful to have the option again. Loosely inspired by reading fr...

I never really thought about making my own meringue - I just settled for the stuff you can buy in stores (well, it's not something I...

Biksemad is Danish and translates roughly as "fiddled food" - I guess in America the term 'home fries' would cover the co...

Last sunday morning I wanted to create an eggy breakfast that could possibly be eaten without the use of knife nor fork. Ingredients - 2 bag...

I've only made this once before and as you can see it was well over 5 years ago, but for some reason I had taken a few notes that allowe...

This morning as I was cracking 2 eggs into the pan I realized I wanted to leave them there for a few minutes and decided to cover the pan. W...

When I first arrived in California some 5 years ago and started examining the goods on offer at the local supermarkets I was quite intrigued...