Swedish Beer - Part VIII / Wisby Klosteröl

This summer I spent a little time in Visby, home of Gotlands Bryggeri - makers of Wisby Pils (which I had already encountered). It turns out they make a whole range of beers, something which became clear to me during my time on Gotland.

While there I tried a couple of their beers, and I found Wisby Klosteröl ('monastery beer') particularly pleasing. They call it a 'fresh' beer because it's neither filtered nor pasteurised, but I found it a very refreshing and tasty as well.

I'm currently looking forward to tasting their Bulldog series of pale ales...