Since we started growing our herbs we became interested in trying some cakes with mint. Towards this goal, the first can be the production of a mint syrup.Mint syrup:
- 1.25 dL (1/2 cup) fresh mint leaves
- 167 g (1/3 lbs) sugar
- 2.5 dl (1 cup) water
Water and sugar was brought to a boil in a small pot, then added the rinsed and chopped mint leaves. The heat was reduced to allow the pot to simmer for 10 minutes. Then the pot was removed from the heat and allowed to cool before filtering and storing syrup.
Cake recipe(s) to follow.
As an added bonus, this syrup is an excellent starting point for a quick mint julep: mint syrup and bourbon was mixed in a roughly 1:1 ratio and added a couple of ice cubes and fresh mint leaves.
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