While still in the kitchen my muse also made köfte, e.g. meatballs of ground lamb with a flavour I'd call middle eastern. Ingredients: -...

The other day I let my muse (how does Mrs. Erator sound?) be in charge of the kitchen. The result was this wonderfully fresh cabbage & ...

Carne Asada is basically just thin cuts of beef grilled (or fried - if like me you can't be bothered with setting up a grill). While I...

I told you the zucchini plants give quite a prolific harvest - so here we go again with another use for them. This is another recipe I lifte...

Surfing the web we found this balsamic potato and green bean salad , which we decided to modify a little bit - not least due to the ingredi...

One of my friends grows zucchinis in his garden and since the plants always give quite a prolific harvest he has been nice enough to leave a...

2021-02-28: UPDATED RECIPE HERE This is the recipe for buns I learned from my mother - glancing in her cooking notes I gather she learned it...

Koldskål translates as cold bowl , which gives you a pretty good idea of its primary use: As a refreshing summer dish. There's a number ...

I was recently told that these are called rusk in English - in Danish they're known as kammerjunkere . While most people in Denmark buy ...

I was thinking about how to use the pork tenderloin I had bought when I saw this .. and I thought to myself: So ein ding muss wir auch habe...

Somewhat ironically perhaps, I learned how to make quesadilla from a German friend (so perhaps I should call them käse-dilla ). Here is my s...

Inspired by the TGWRT#2 event (although much too late to really participate) I decided to try this modification of one of my favourite reci...

Came back to the HBC recently and was initially surprised at how quickly they had been replacing the house beers with new ones. But I guess...

Keeping our secret oven dial in mind we were a bit hesitant towards baking a cake, but we decided to give it a try with this oatmeal cake w...

Recently I was out on a small bicycle ride in my area and I noticed this lovely sign. I especially like the implication that other kinds of ...

I know lots of people are sceptical about eating tongue, but prepared the right way the meat is very delicious - extremely tender. I picked ...

Actually I don't know how Mexican these rice be - I learned how to make them from a roomie who came from Pennsylvania. Ingredients: - ...

That is green salsa .. just a quick preparation for tomorrow's dinner. Ingredients: - 4 tomatillos - 6 scallions - 3 cloves garlic - 2 l...

Burrito is one of those words from Mexico which makes fairly little sense to people from Spain ( Burrito directly translated is small donke...

Crude salsa - really easy. Ingredients: - 1/2 yellow onion - 1 tomato - fresh cilantro ( = coriander) - 1/2 lime Chop the onion, tomato and ...