When I first came across the Icelandic speciality banana herring I was at a loss for words at first. The sheer outlandish oddness of the di...

On Christmas day we had a couple of guests over for a Danish style Christmas lunch. The concept of a such a lunch is to sit at a table for s...

In my quest for new ways to serve pickled herring I came up with this combination of Danish and Mexican foods. Two pickled herring filets we...

This way of serving herring was introduced to me by a family I'm no longer in touch with - which isn't really a story I want to go i...

Already December again. Not sure how this happened. Anyway. As the Yuletide approaches we will be finding occasion to enjoy lots of traditio...

No, I didn't actually split, gut, salt and smoke these herrings myself. I just bought a can of it, served is on whole grain rye bread a...

One of the most classical & widespread ways of serving herring in Denmark is with curry sauce, and it appears this will be the last vari...

I think I can just squeeze in one more type of herring before Christmas: Ginger herring. These are in a clear dressing - unlike most other ...

Some 5-6 years ago I held a small Easter Lunch with 2 friends from the dorm. It was a fairly minimalistic concept: Basically we ate differen...

As we approach the winter solstice it's a traditional time for eating pickled herring, and in the weeks to come I'll probably show a...

Inspired by the TGWRT#2 event (although much too late to really participate) I decided to try this modification of one of my favourite reci...