Sometimes I see a recipe and I instantly know I want to try it out. Such was the case the chickpea salad I noticed in the April 2011 issue o...

Remember the Mint Julep Cake ? I thought it was delicious, but I still felt that it could be optimised a little bit. Most importantly I was ...

This is how it happened: We were getting close to the day that it would yet again be my turn to provide some egg-free baked delicacies for ...

This came about with quite some inspiration from the 'Sunday supper' of the September issue of Bon Appétit . Some ingredients were c...

With heavy inspiration from this recipe , I first tried this dish back in January when the land was covered in fluffy white blanket and it w...

There's chocolate cake and there's chocolate cake - and then there's kladdkaka . I guess it's symptomatic of my level of pro...

For a couple of years I lived together with some friends in a house in California. On of them made - from time to time (and as I recall it o...

The June edition of BACC sneaked up on us: not only have we been busy moving, we haven't even received our June edition of Bon Appetit....

Being out to lunch one day I noticed on the menu that a special of the day was pasta with pesto and salami - I didn't order it, but I th...

For the May BACC various circumstances forced a number of modifications on the dish - although I believe it still carries the spirit of the...

Around New Year I went to London - for the first time ever (as being in Heathrow for a few hours doesn't really count). On one rainy day...

Mrs. Throat-Erator decided we should join in on the Bon Appetit Cover Challenge ( BACC ) hosted by White Fluffy Icing . Although we didn...

This is a quick attempt to copy a very nice bean-and-onion salad I tried at a vegetarian buffet not that long ago. Ingredients: - 4 cans of ...

After seeing this recipe in a newspaper I wanted to try it - it was suggested as a side for roasts, but I felt like something fast, so I jus...

Chickpeas and red peppers are some of my very favourite ingredients, so when I stumbled upon this soup , I knew I had to try it. Ingredients...

Not so long ago I went out for lunch. My eyes scanned the short menu and upon seeing the 'Veal liver with bacon and capers in red wine ...

We read about a variation on this concept .. and realised it was sufficiently different to merit a post on its own. I think the two are equ...

I admit it: when I was living in California, I neglected enchiladas. Why? I'm not sure, I was vaguely aware that they existed, but for s...

Seeking inspiration for a soup I came across the notion of a leek and lemongrass soup - and immediately thought: that sounds good... soup wi...

I happened upon this concept one day as I was searching for ways to use the rest of a can of sweetened condensed milk - I didn't go for ...